Clause 1 – Management Commitment – Global Standard Food Safety, Issue 9 Audit Using eAuditor
The Clause 1 – Management Commitment – Global Standard Food Safety, Issue 9 Audit helps you assess how management supports food safety systems. It ensures leadership sets clear goals, provides resources, and drives continuous improvement. You can use eAuditor to record audit results, identify gaps, and track actions.
1. Open the App
Open eAuditor on your phone or tablet.
2. Create the Template
- Go to Templates
- Tap Create Template
- Choose Blank Template
3. Add Sections
Basic Information
Add fields for:
- Company name
- Site location
- Date
- Auditor name
Clause 1
Check management direction:
- define food safety policy
- Objectives are clear and measurable
- Communicate policy to staff
Clause 2
Review management involvement:
- Regular reviews take place
- Performance data is analyzed
- Actions are tracked and completed
Clause 3
Check resources:
- Staff are trained and competent
- Equipment and facilities are adequate
- Budget supports food safety needs
Clause 4
Inspect communication systems:
- Internal communication is effective
- Staff receive updates and instructions
- Feedback channels are available
Clause 5
Assess improvement efforts:
- Non-conformities are addressed
- Corrective actions are implemented
- Improvement plans are in place
Photos
Add evidence in eAuditor if needed to support findings.
Comments
Write notes about gaps, risks, or improvements.
Signatures
Collect signatures from the auditor and management.
4. Complete the Clause 1
Open the template in eAuditor during the audit.
Review each requirement and record findings.
5. Save the Record
Tap Complete Inspection
Export the report as a PDF
Save the file as an audit record
✅ This Clause 1 – Management Commitment – Global Standard Food Safety, Issue 9 Audit helps you strengthen leadership involvement and improve food safety performance. 📋🍽️