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Cleaning Food Contact Surfaces Checklist

Performing Cleaning Food Contact Surfaces Checklist using eAuditor & audit inspection.

Preparation:

1. Gather Supplies:
   • Clean cloths or disposable wipes
   • Sanitizer (e.g., bleach solution, commercial sanitizer)
   • Detergent
   • Scrub brushes or sponges
   • Hot water
   • Gloves (if needed)
2. Ensure Area is Clear:
   • Remove all food items and utensils.
   • Discard any broken or damaged items.

Cleaning Steps:

1. Pre-Rinse:
   • Rinse the surface with warm water to remove loose debris.
2. Apply Detergent:
   • Apply a food-safe detergent to the surface.
   • Scrub the surface with a clean brush or sponge to remove dirt and residue.
3. Rinse Thoroughly:
   • Rinse the surface with warm water to remove detergent.
4. Sanitize:
   • Apply the sanitizer according to the manufacturer’s instructions.
   • Ensure the surface remains wet for the recommended contact time (usually a few minutes).
5. Final Rinse (if required):
   • Some sanitizers require a final rinse with clean water.
6. Drying:
   • Use clean, dry cloths or allow the surface to air dry completely.

Post-Cleaning:

1. Inspect the Surface:
   • Ensure there is no residue, debris, or moisture left.
2. Dispose of Waste:
   • Properly discard used cloths, wipes, or any other disposable items.
3. Clean Cleaning Tools:
   • Wash and sanitize brushes, sponges, or any reusable cleaning tools.
4. Document Cleaning:
   • Record the cleaning activity in a log if required by your food safety plan.
5. Restock Supplies:
   • Ensure that cleaning supplies are replenished and ready for future use.

Additional Considerations:

• Frequency: Clean and sanitize food contact surfaces regularly, especially after each use.
• Temperature: Use warm or hot water for effective cleaning.
• Training: Ensure all staff are trained on proper cleaning and sanitizing procedures.

Before Cleaning:

1. Open eAuditor Audits & Inspection:
   • Launch the eAuditor Audits & Inspection and navigate to the cleaning checklist feature.
2. Log In:
   • Ensure you’re logged into the eAuditor Audits & Inspection with your credentials.
3. Select Task:
   • Choose the specific task or area to clean from the eAuditor Audits & Inspection’s menu.
4. Review Instructions:
   • Read through any instructions or guidelines provided in the eAuditor Audits & Inspection.
5. Gather Supplies:
   • Verify that you have all necessary cleaning supplies (cloths, detergent, sanitizer, etc.) by checking the eAuditor Audits & Inspection’s checklist.

Cleaning Process:

1. Pre-Rinse:
   • Rinse the surface with warm water to remove loose debris. Mark this step as complete in the
     eAuditor Audits & Inspection.
2. Apply Detergent:
   • Apply a food-safe detergent. Use the eAuditor Audits & Inspection to record that detergent has been applied.
3. Scrub and Clean:
   • Scrub the surface with a brush or sponge. Document the time and method in the eAuditor Audits & Inspection if required.
4. Rinse Thoroughly:
   • Rinse the surface with warm water. Check off this step in the eAuditor Audits & Inspection.
5. Sanitize:
   • Apply sanitizer as per manufacturer instructions. The eAuditor Audits & Inspection may prompt you to enter the type of sanitizer used and the contact time.
6. Final Rinse (if applicable):
   • Perform a final rinse if the sanitizer instructions require it. Record this step in the eAuditor Audits & Inspection.
7. Drying:
   • Dry the surface using a clean cloth or let it air dry. Mark this task as complete in the eAuditor Audits & Inspection.

Post-Cleaning:

1. Inspect the Surface:
   • Verify the surface is clean and free of residue. Document the inspection results in the eAuditor Audits & Inspection.
2. Dispose of Waste:
   • Dispose of used cloths or other disposables according to waste management guidelines. Update the eAuditor Audits & Inspection to reflect this action.
3. Clean Cleaning Tools:
   • Wash and sanitize any reusable cleaning tools. Note this in the eAuditor Audits & Inspection.
4. Update Records:
   • Ensure that all cleaning records are updated in the eAuditor Audits & Inspection, including timestamps and any issues encountered.
5. Restock Supplies:
   • Check and restock cleaning supplies if needed. Use the eAuditor Audits & Inspection to log inventory changes.

Additional Features (if available):

• Reminders: Set up reminders for regular cleaning tasks.
• Photos: Upload before and after photos of the cleaned surfaces if the eAuditor Audits & Inspection supports image uploads.
• Feedback: Provide feedback or notes about the cleaning process in the eAuditor Audits & Inspection for quality control.

Tips:

• Consistency: Ensure all staff are familiar with using the eAuditor Audits & Inspection for consistent cleaning practices.
• Training: Provide training on how to use the eAuditor Audits & Inspection and follow the checklist.
• Troubleshooting: Refer to the eAuditor Audits & Inspection’s help section or support if you encounter issues with logging or functionality.

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