Perform a Restaurant Food Safety and Hygiene Inspection Checklist Using eAuditor
Perform a Restaurant Food Safety and Hygiene Inspection Checklist Using eAuditor
1. Open the App
Open eAuditor on your phone or tablet.
2. Create a Template for Restaurant Food Safety and Hygiene Inspection Checklist
- Go to Templates.
- Tap Create Template.
- Choose Blank Template.
3. Add Simple Sections
Basic Information
Add fields for:
- Restaurant name
- Location
- Date
- Inspector name
Kitchen Cleanliness
Check the kitchen area:
- Floors are clean and dry.
- Work surfaces are clean.
- Sinks are clean and ready to use.
Food Handling
Inspect food handling practices:
- Staff handle food with clean hands or gloves.
- Raw and cooked food stay separate.
- Food stays covered and protected.
Food Storage
Check storage areas:
- Refrigerators keep the correct temperature.
- Food containers have labels and dates.
- Storage areas stay clean and organized.
Staff Hygiene
Confirm that staff follow hygiene rules:
- Staff wear clean uniforms.
- Hair covers are used when needed.
- Staff wash hands before handling food.
Pest Control
Look for signs of pests:
- No insects or rodents appear.
- Pest control measures are in place.
Waste Management
Check waste handling:
- Waste bins have lids.
- Waste is removed regularly.
- Disposal areas stay clean.
Photos
Add photos in eAuditor to record good practices or issues.
Comments
Write notes if you find hygiene or safety issues.
Signatures
Collect the inspector’s signature to confirm the inspection.
4. Complete the Restaurant Food Safety and Hygiene Inspection Checklist
Open the template in eAuditor during the restaurant inspection.
Check each item and record the results.
5. Save the Record
Tap Complete Inspection.
Export the report as a PDF.
Save the file as a food safety inspection record.
✅ This checklist helps restaurants maintain high standards of food safety and hygiene. 🍽️🧼