Maintain detailed records of ingredient specifications, supplier documentation, production processes, and testing results related to allergen management.
Keep records of employee training sessions and any allergen-related incidents or corrective actions taken.
Conduct regular reviews and audits of allergen control measures to identify areas for improvement. – Solicit feedback from consumers, employees, and regulatory authorities to enhance allergen management practices over time.
#e3e3e3; box-sizing: border-box; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; margin: 1.25em 0px 0px; color: #0d0d0d; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, 'Segoe UI', Roboto, Ubuntu, Cantarell, 'Noto Sans', sans-serif, 'Helvetica Neue', Arial, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; white-space-collapse: preserve;">By following Allergens in product checklist, companies can effectively manage allergens in their products, reduce the risk of allergic reactions among consumers, and maintain compliance with regulatory standards. Regular review and refinement of allergen control measures are essential for ensuring ongoing product safety and consumer trust.
Allergens in product management checklist in eAuditor Audits & Inspections can streamline the process and enhance efficiency. Here’s how you can use existing checklist or create a new one:
1. Ingredient Review:
Allow users to input and review all ingredients used in the product formulation.
2. Allergen Identification:
eAuditor Audits & Inspections can include a checklist of common allergens such as peanuts, tree nuts, soy, wheat, dairy, eggs, fish, and shellfish.
eAuditor Audits & Inspections can enable users to mark allergens present in the product and specify their concentration or presence as a potential contaminant.
3. Supplier Verification:
eAuditor Audits & Inspections checklist integrates features for verifying allergen information provided by ingredient suppliers.
eAuditor Audits & Inspections allows users to upload allergen statements, certificates of analysis, or other relevant documentation for supplier verification.
4. Cross-Contact Prevention:
eAuditor Audits & Inspections checklist can allow users to document cleaning and sanitation procedures, equipment segregation, and production line scheduling to minimize cross-contact risks.
5. Labeling Compliance:
eAuditor Audits & Inspections checklist asks for confirmation on compliant product labels with accurate allergen information.
8. Documentation and Recordkeeping:
eAuditor Audits & Inspections checklist allow users to maintain digital records of ingredient specifications, supplier documentation, production processes related to allergen management.
eAuditor Audits & Inspections can include options for attaching digital copies of records and generating reports for auditing purposes.
9. Continuous Improvement:
– eAuditor Audits & Inspections has implemented features for conducting regular reviews and audits of allergen control measures.
With these features from eAuditor Audits & Inspections app, companies can effectively manage allergens in their products, reduce the risk of allergic reactions among consumers, and maintain compliance with regulatory standards. Regular updates and refinements to the app can ensure ongoing improvement in allergen management practices.
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