Hygiene Standard
Perform Hygiene Standard Inspection using eAuditor A Hygiene Standard is a set of guidelines and regulations designed to ensure cleanliness, safety, and […]
Kitchen Closing Checklist
Perform Kitchen Closing Inspection using eAuditor Kitchen Closing refers to the end-of-shift cleaning, maintenance, and security procedures performed in a kitchen to […]
Self-Inspection Checklist for Food Premises
Perform Self-Inspection for Food Premises using eAuditor Self-Inspection for Food Premises refers to a systematic review conducted by food business operators to […]
Server Training Checklist
Perform Server Training Assessment using eAuditor Server training is a structured program designed to educate restaurant and hospitality staff on proper service […]
Barista Evaluation Form
Perform Barista Evaluation using eAuditor Barista Evaluation refers to the process of assessing a barista’s skills, performance, and overall effectiveness in their […]
Forbes Standards
Forbes Standards The Forbes Standards are the criteria used by FTG inspectors to evaluate and assign ratings (up to five stars) to […]
Bar Health Inspection Checklist
Bar Health Inspection Checklist A bar health inspection is a regulatory process where a health inspector evaluates a bar or similar establishment […]
BOH Photos Checklist
BOH Photos Checklist Back of House BOH photos checklist is essential for ensuring cleanliness, organization, and safety in areas typically not seen […]
Barista Training Checklist
Barista Training Checklist Here’s a basic checklist for barista training. You can customize it based on your specific needs and the complexity […]