SQF Storage & Distribution Inspection Checklist
Creating a comprehensive Safe Quality Food – SQF Storage & Distribution Inspection checklist involves ensuring compliance with SQF standards to maintain food safety and quality throughout the storage and distribution process.
  
 Here’s a basic outline of SQF Storage & Distribution Inspection Checklist to get you started:
Facility Requirements:
- Verify that the storage and distribution facility meets all SQF requirements for design, construction, and maintenance.
- Ensure proper lighting, ventilation, and pest control measures are in place.
- Confirm that the facility has adequate space to store and handle products safely.
Personnel Training:
- Ensure all personnel involved in storage and distribution are properly trained in food safety procedures and SQF standards.
- Verify that training records are up to date for all employees.
Receiving Procedures:
- Establish procedures for receiving incoming products, including inspection for quality and temperature control.
- Ensure that all incoming products are properly labeled and identified.
Storage Practices:
- Implement FIFO (First In, First Out) system to ensure proper rotation of products.
- Monitor and record storage temperatures regularly to ensure compliance with safety standards.
- Segregate allergens and non-compatible products to prevent cross-contamination.
Inventory Management:
- Maintain accurate inventory records to track product movement and shelf life.
- Conduct regular inventory audits to identify and address any discrepancies.
Product Handling:
- Implement procedures for handling products to minimize damage and contamination.
- Use appropriate equipment and tools for handling products safely.
Packaging and Labeling:
- Ensure that all packaging materials meet food safety standards and are properly labeled.
- Verify that labels include accurate information regarding product identity, allergens, and expiration dates.
Transportation Practices:
- Inspect and maintain transportation vehicles to ensure they meet food safety standards.
- Monitor and record transportation temperatures to ensure product integrity during transit.
- Implement procedures to prevent cross-contamination during transportation.
Documentation and Record Keeping:
- Maintain accurate records of all activities related to storage and distribution.
- Keep records of temperature logs, inventory audits, and any corrective actions taken.
Audits and Inspections:
- Conduct regular internal audits to ensure compliance with SQF standards.
- Prepare for and participate in external audits by SQF auditors or regulatory agencies.
Corrective Actions:
- Establish procedures for addressing any non-conformities or deficiencies identified during audits or inspections.
- Document corrective actions taken and follow up to ensure effectiveness.
Continuous Improvement:
- Regularly review and update storage and distribution procedures to incorporate best practices and address any emerging issues.
- Encourage feedback from employees to identify areas for improvement.
Tailor SQF Storage & Distribution Inspection Checklist to the specific requirements of your organization and regularly review and update it to ensure ongoing compliance with SQF standards.
Performing SQF storage and distribution inspections with eAuditor Audits & Inspections can streamline the process and improve efficiency. Here’s how you could set it up:
1. Download  eAuditor Audits & Inspections:
Download eAuditor Audits & Inspections from Apple or Android App store that allows for customization of SQF Storage & Distribution Inspection checklist, easy data entry, and photo documentation.
2. Design Inspection Templates:
- Use existing or create inspection templates within the app that align with SQF Storage & Distribution Inspection standards. Include fields for all relevant inspection checkpoints such as facility conditions, personnel training, receiving procedures, storage practices, inventory management, product handling, packaging and labeling, transportation practices, documentation, and corrective actions.
3. Conduct Inspections:
- Equip your inspectors with mobile devices (smartphones or tablets) loaded with the eAuditor Audits & Inspections inspection app.
- During inspections, inspectors can use eAuditor Audits & Inspections app to navigate through the SQF Storage & Distribution Inspection checklist and input data in real-time. They can take photos, record temperatures, scan barcodes, and add comments as necessary.
4. Capture Data and Evidence:
- Utilize the eAuditor Audits & Inspections‘s features to capture relevant data and evidence during inspections. This may include temperature readings, timestamped photos of storage conditions, inventory counts, and records of corrective actions taken.
5. Generate Reports:
- Once inspections are complete, the eAuditor Audits & Inspections can automatically compile the collected data into comprehensive inspection reports. Reports should highlight any non-conformities, deficiencies, or areas for improvement identified during the inspection.
6. Document Compliance:
- Use the eAuditor Audits & Inspections to document compliance with SQF standards by storing inspection reports, corrective action records, training certificates, and other relevant documentation electronically. eAuditor Audits & Inspections ensures that the app has robust security features to protect sensitive data.
7. Track Trends and Performance:
- Analyze inspection data over time to identify trends, track performance, and proactively address any recurring issues using eAuditor Audits & Inspections dashboard. Look for opportunities to improve processes and enhance food safety and quality throughout the storage and distribution chain.
8. Continuous Improvement:
- Regularly review and update inspection templates based on changes in SQF standards, regulatory requirements, or organizational needs. Solicit feedback from inspectors and stakeholders to improve the effectiveness of the inspection process.