BOH Photos Checklist

Back of House BOH photos checklist is essential for ensuring cleanliness, organization, and safety in areas typically not seen by customers, such as storage rooms, kitchens, and staff areas. Here’s a detailed checklist to guide your photo documentation:

1. Kitchen Area

• Cooking Stations:
  • Photos of each cooking station (stovetops, ovens, grills).
  • Cleanliness of cooking equipment.
  • Organization and cleanliness of prep areas.
• Storage:
  • Photos of dry storage areas.
  • Organization of shelves and storage bins.
  • Labeling and dating of stored items.
• Refrigeration:
  • Inside photos of refrigerators and freezers.
  • Temperature settings visible.
  • Organization and cleanliness of cold storage.
• Sanitation:
  • Photos of dishwashing stations.
  • Cleanliness of sinks and counters.
  • Availability of cleaning supplies.
    

    

2. Storage Rooms

• Stock Organization:
  • Photos of overall storage area.
  • Close-ups of stocked shelves.
  • Labeling and condition of stored items.
• Safety:
  • Clear aisles and walkways.
  • Proper stacking and storage practices.
  • Photos of safety equipment (fire extinguishers, first aid kits).

3. Staff Break Rooms

• Cleanliness:
  • Overall cleanliness of the break room.
  • Photos of tables, chairs, and floors.
  • Cleanliness of microwaves, refrigerators, and other appliances.
• Facilities:
  • Photos of restrooms used by staff.
  • Availability of necessary supplies (toilet paper, soap).
  • Condition of fixtures and fittings.

4. Office Areas

• Organization:
  • Photos of desks and workspaces.
  • Condition and organization of paperwork.
  • Cleanliness of office equipment (computers, phones).
• Security:
  • Photos of locked cabinets and storage for sensitive documents.
  • Condition of locks and security systems.

5. Waste Management

• Trash and Recycling:
  • Photos of trash bins and recycling areas.
  • Cleanliness and organization of waste disposal areas.
  • Proper labeling of trash and recycling bins.

BOH Photos Checklist Using eAuditor Audits & Inspections

Using eAuditor Audits & Inspections for a Back of House (BOH) restaurant inspection is a modern and efficient way to streamline the process. Here’s a detailed guide on how to conduct a thorough inspection using a mobile app:

Setting Up the Auditor Audits & Inspections for BOH Inspection

1. Install the App
   • Download and install eAuditor Audits & Inspections on your mobile device.
   • Ensure the app is up-to-date for the latest features and security.
2. Set Up User Accounts
   • Log in with your credentials.
   • Configure user roles and permissions if applicable (e.g., inspectors, managers).
3. Prepare Inspection Checklist
   • Customize or use pre-built checklists within the app.
   • Include categories such as General Cleanliness, Storage Areas, Kitchen & Food Prep, Safety & Compliance, Employee Areas, and Waste Management.

By leveraging eAuditor Audits & Inspections for your BOH inspection, you can enhance efficiency, accuracy, and accountability, ensuring a well-maintained and compliant restaurant environment.