SALSA Audit Checklist
A Salsa audit (Safe and Local Supplier Approval) is a rigorous process designed to ensure that small food manufacturers in the UK are producing safe, legal, and consistently high-quality food products. Here’s a breakdown of what a SALSA Audit Checklist typically involves:
SALSA Audit Checklist using eAuditor Audits & Inspection
Conducting a Salsa audit using eAuditor involves several key steps, which can be tailored to your specific needs. Here’s a general guide on how to conduct a Salsa audit:
1.
Set Up Your eAuditor Account:
- Ensure that you have access to eAuditor.
- Create an account or log in to your existing account.
2.
Create or Customize a Salsa Audit Checklist:
Template:
Search for a relevant food safety or production audit template within eAuditor. You can also create a new SALSA Audit Checklist or customize an existing SALSA Audit Checklist to fit the specific requirements of a Salsa audit.
SALSA Audit Checklist Items:
Include critical areas such as:
- Ingredients sourcing
- Production processes
- Storage and handling
- Temperature control
- Hygiene and sanitation
- Allergen management
- Packaging and labeling
- Traceability
- Documentation and record-keeping
3.
Conduct the Audit:
- Use the eAuditor app on your mobile device to conduct the audit in real-time.
Inspections:
Inspect each stage of the salsa production process, from ingredient receipt to final packaging.
Data Capture:
Take notes, photos, and videos directly within the app to document any findings.
Scoring:
Rate each item according to the criteria set in your checklist (e.g., compliant, non-compliant, or not applicable).
4.
Identify and Address Non-Compliance:
- Use eAuditor’s features to flag non-compliant items.
- Assign corrective actions within the app, setting deadlines and responsible parties.
- Track the progress of these actions to ensure they are resolved before the next audit.
5.
Generate Reports:
- Once the audit is complete, generate a report using eAuditor’s reporting tools.
- Share the report with relevant stakeholders or store it for future reference.
6.
Review and Continuous Improvement:
- Use the data from multiple audits to identify trends and areas for improvement.
- Adjust your processes and the checklist as necessary to improve compliance and product quality.
By following these steps, you can ensure that your Salsa production meets all necessary standards and continuously improves over time.