Chick-fil-A Ecosure Audit

A Chick-fil-A EcoSure audit using eAuditor Audits & Inspections can be designed to help Chick-fil-A locations maintain compliance with the company’s operational, safety, sanitation, and environmental standards. With eAuditor Audits & Inspections, the inspection process allows for real-time reporting, better tracking of tasks, and digital documentation of audit results.

By using eAuditor for EcoSure audits, Chick-fil-A improves operational efficiency, maintains high standards, and ensures ongoing compliance with safety and quality regulations.

Chick-fil-A EcoSure Audit Checklist 

1. Food Safety and Sanitation

• Check food temperatures: Ensure cold foods are below 41°F and hot foods are above 135°F.
• Inspect food storage: Verify that food is stored correctly in refrigerators, freezers, and dry storage.
• Verify food preparation practices: Confirm employees separate raw and ready-to-eat foods to prevent cross-contamination.
• Sanitize surfaces: Ensure employees clean and sanitize all food-contact surfaces (counters, cutting boards, utensils).
• Inspect dishwashing process: Confirm the dishwasher sanitizes dishes and utensils according to health standards.

2. Employee Hygiene and Health

• Verify handwashing practices: Ensure employees wash their hands frequently and use gloves as needed.
• Inspect uniforms and PPE: Check that employees wear clean uniforms and appropriate personal protective equipment (PPE).
• Ensure illness reporting: Confirm employees understand how to report illness and follow the proper safety procedures.

3. Facility Maintenance

• Inspect kitchen equipment: Ensure all kitchen appliances (ovens, fryers, refrigerators) are in good working order.
• Check ventilation systems: Verify that HVAC systems and exhaust fans operate efficiently.
• Inspect restrooms: Ensure restrooms are clean.
• Check for pests: Verify that pest control measures, such as traps and inspections, are in place and effective.

4. Health and Safety Compliance

• Review health inspection reports: Ensure the restaurant complies with local health regulations.
• Inspect fire safety equipment: Check that fire extinguishers are functional and emergency exits are clear.
• Verify food safety certifications: Confirm that employees hold current food safety certifications (e.g., ServSafe).
• Check first-aid kits: Ensure first-aid kits are up-to-date.

5. Sustainability Practices

• Check energy efficiency: Ensure employees turn off unused equipment and use energy-efficient appliances.
• Verify water conservation practices: Confirm the use of low-flow faucets and water-saving dishwashing techniques.
• Inspect waste management: Ensure waste is properly segregated for recycling and disposal.

6. Customer Safety and Satisfaction

• Inspect allergen management: Verify that allergens are labeled clearly and avoid cross-contact.
• Check dining area cleanliness: Ensure the dining area is clean, including tables, chairs, and floors.
• Evaluate customer service: Ensure employees provide professional and prompt service to customers.

Audit Process Using eAuditor

1. Complete the checklist: Inspectors fill out each item on the checklist within the eAuditor app during the audit.
2. Flag issues immediately: Inspectors flag any issues in real-time, marking them for corrective action.
3. Attach photos and notes: Inspectors upload photos and notes to document specific issues and provide evidence.
4. Generate reports: eAuditor automatically creates a detailed audit report, summarizing findings and actions needed.
5. Assign corrective actions: Managers assign tasks to staff members to resolve any identified issues and set deadlines for resolution.
6. Schedule follow-ups: Inspectors schedule follow-up inspections to ensure that all issues are addressed.

This checklist can enable Chick-fil-A to maintain high operational standards, ensuring food safety, customer satisfaction, and compliance with all regulations. Using eAuditor makes the audit process efficient by streamlining documentation, reporting, and follow-up actions.