TACCP Overview 

Threat Assessment Critical Control Point (TACCP) helps businesses identify and address threats of intentional contamination or tampering in their food supply chain. By focusing on deliberate risks, TACCP strengthens food security, protects public health, and ensures compliance with regulations.

TACCP Risk Assessment Template

Key Objectives

1. Identify Threats: Assess potential threats, such as sabotage, food fraud, or malicious acts.
2. Evaluate Vulnerabilities: Pinpoint weak spots in the supply chain that attackers could exploit.
3. Develop Controls: Implement measures to reduce risks and secure critical points.
4. Prepare Responses: Create plans to detect, respond to, and recover from incidents.

Core Components

• Threat Analysis: Examine possible attackers, their motivations, and their methods.
• Vulnerability Assessment: Identify areas at risk, such as production lines or raw material handling.
• Control Implementation: Secure facilities, monitor access points, and restrict sensitive areas.
• Incident Response: Train staff, test response plans, and ensure rapid communication during emergencies.

Benefits of TACCP

• Protect your brand by preventing intentional contamination.
• Improve trust with customers, suppliers, and regulators.
• Enhance your supply chain’s resilience against malicious threats.
• Stay compliant with industry and regulatory food safety standards.

Using eAuditor to manage a TACCP Checklist can streamline the process of identifying and addressing intentional threats to your food supply chain. eAuditor allows for digital inspections, collaboration, and real-time reporting. Here’s a suggested TACCP Checklist structure you can implement:

TACCP Checklist Template

1. Record Preliminary Information

• Record the inspection date.
• Identify the facility or location.
• Name the inspector(s).
• Confirm the inspection frequency.

2. Check Facility Access and Security

• Secure and monitor all access points.
• Train employees on security protocols.
• Maintain and review visitor logs.
• Operate surveillance systems in key areas.

3. Inspect Raw Materials and Suppliers

• Vet suppliers for compliance and reliability.
• Inspect raw materials on delivery.
• Verify supplier certifications.
• Track and trace all raw materials.

4. Verify Staff and Personnel Security

• Conduct employee background checks.
• Enforce policies for managing disgruntled employees.
• Brief temporary staff and contractors on security measures.

5. Monitor Process and Equipment Security

• Monitor critical control points consistently.
• Restrict access to critical areas and equipment.
• Use tamper-evident seals on essential equipment.

6. Assess Cybersecurity Measures

• Protect systems from unauthorized access.
• Secure sensitive data during storage and transmission.
• Train staff on cybersecurity practices.

7. Review Incident Management Plans

• Develop and maintain an incident response plan.
• Ensure easy access to emergency contact details.
• Conduct regular mock drills for emergency scenarios.

8. Address Post-Inspection Actions

• Identify vulnerabilities during inspections.
• Assign corrective actions to responsible individuals.
• Set deadlines for addressing vulnerabilities.
• Schedule follow-up inspections to confirm improvements.

Benefits of Using eAuditor for TACCP

• Customizable Templates: Tailor the checklist to your organization’s needs.
• Automated Reports: Generate and share insights immediately after an inspection.
• Collaboration: Assign tasks, track corrective actions, and communicate with team members.
• Audit Trails: Maintain a digital record of all assessments for compliance purposes.

This structured checklist can help you ensure compliance with food safety standards while proactively protecting your supply chain.