Perform Restaurant Health Inspection using eAuditor

A Restaurant Health Inspection is a regulatory check conducted by health officials to ensure a restaurant follows food safety, hygiene, and sanitation standards. It helps prevent foodborne illnesses and ensures compliance with health codes.

Step-by-Step Guide to Perform Restaurant Health Inspection Using eAuditor

1. Set Up or Download a Restaurant Health Inspection Checklist

• Use a pre-built checklist in eAuditor or customize one to cover food safety, hygiene, sanitation, and facility maintenance.
• Ensure the checklist aligns with local health regulations.

2. Inspect Food Storage & Handling

• Verify that cold foods are stored below 40°F (4°C) and hot foods above 140°F (60°C).
• Check expiration dates and label all stored food properly.
• Ensure raw and cooked foods are stored separately to prevent cross-contamination.

3. Assess Kitchen Cleanliness & Sanitation

• Confirm that counters, cutting boards, and utensils are sanitized regularly.
• Check that dishwashing stations use the correct temperature and sanitizer concentration.
• Ensure that grease traps and exhaust systems are clean and functioning.

4. Review Employee Hygiene & Food Handling Practices

• Ensure employees wash hands frequently and wear gloves or hairnets as required.
• Check for any sick employees working in food prep areas.
• Verify proper use of clean uniforms and aprons.

5. Inspect Equipment & Facility Conditions

• Ensure refrigerators, ovens, and cooking appliances function properly.
• Check that plumbing, sinks, and drainage systems are in good condition.
• Inspect fire extinguishers, smoke alarms, and emergency exits for compliance.

6. Check Pest Control Measures

• Look for signs of rodents, cockroaches, or other pests in storage areas.
• Ensure food is stored in sealed containers to prevent infestations.
• Confirm the use of proper pest control measures and routine inspections.

7. Verify Waste Management Practices

• Ensure garbage bins have tight-fitting lids and are emptied regularly.
• Check for proper recycling and disposal of food waste.
• Confirm that grease disposal follows local environmental regulations.

8. Document Findings & Assign Corrective Actions

• Use eAuditor to record violations, take photos, and note compliance issues.
• Assign corrective actions to staff for immediate resolution of problems.
• Set deadlines for follow-ups to ensure compliance.

9. Generate & Share the Inspection Report

• Compile findings into a detailed report within eAuditor.
• Share with management or local health authorities if required.
• Use insights to improve restaurant safety and operational standards.

10. Schedule Regular Health Inspections

• Plan weekly or monthly self-audits to ensure ongoing compliance.
• Adjust the checklist as needed based on new regulations or restaurant needs.

Summary:

Using eAuditor for Restaurant Health Inspections ensures food safety, hygiene, and compliance by evaluating storage, sanitation, employee practices, equipment, and pest control, preventing health risks and regulatory violations.