Perform Temporary Food Stall Checklist Inspection using eAuditor

A Temporary Food Stall is a short-term food service setup that operates for a limited time at events, markets, fairs, or festivals. These stalls are often mobile or pop-up structures, designed to prepare, cook, and serve food to the public.

Step-by-Step Guide to Conducting a Temporary Food Stall Inspection with eAuditor

1. Set Up Your eAuditor Account & Inspection Checklist

• Log in to eAuditor on a mobile device or desktop.
• Select a pre-built Temporary Food Stall Inspection Checklist or create a custom one.
• Customize the checklist with dropdowns, checkboxes, scoring, and photo attachments.

2. Conduct the Inspection

   • Stall Setup & Structural Safety

• Ensure the stall is secure, stable, and weatherproof.
• Check electrical and gas connections for safety compliance.
• Confirm proper ventilation and fire safety measures.

1. • Food Handling & Hygiene

• Verify staff follow handwashing and hygiene protocols.
• Ensure proper storage and temperature control for food items.
• Inspect food preparation areas for cleanliness and contamination risks.

1. • Equipment & Utensils

• Clean and sanitize cooking tools, serving utensils, and surfaces.
• Check grills, fryers, and stoves for proper function and safety.
• Ensure cutting boards and food containers are sanitized.

1. • Waste Disposal & Sanitation

• Verify proper trash bins and waste disposal methods.
• Ensure the availability of handwashing stations and sanitizers.
• Check that used cooking oil and food waste are disposed of correctly.

1. • Compliance & Documentation

• Confirm all permits and licenses are displayed and valid.
• Review food safety training certification for staff.
• Ensure the stall meets local health and safety regulations.

3. Identify & Document Issues in Real-Time

• Capture photos/videos of potential violations.
• Assign corrective actions with deadlines for resolution.
• Mark critical issues for immediate action.

4. Generate & Share Reports

• eAuditor automatically compiles a detailed inspection report.
• Reports can be exported as PDF, Excel, or Word and shared with event organizers, health inspectors, or management.
• Keep digital records for compliance tracking and improvements.

5. Track Corrective Actions & Improve Safety Practices

• Monitor compliance trends using eAuditor’s dashboard.
• Schedule recurring inspections for ongoing food safety.
• Implement continuous improvements based on inspection results.

Benefits of Using eAuditor for Temporary Food Stall Inspections

• Ensures health and safety compliance.
• Streamlines inspection processes with digital checklists.
• Automates reporting and issue tracking.
• Reduces risks of foodborne illnesses.
• Enhances customer safety and trust.